The weather in the Western Maine mountains has been so lovely this week, sunny & brisk. It has been really nice to get back into a routine of walking with the dogs through the woods & along the river.
a winter salad with orange-date dressing.
serves 4 for a side or light lunch
4 cups of greens (baby romaine, spinach, kale, etc.), roughly chopped
1/2 cup sweet onion, finely chopped
1/2 cup sunflower seeds, toasted
2 oranges, peeled & segmented (preserving the juice for the dressing)
sea salt & cracked pepper
orange-date dressing*
- Toss greens, onions, seeds, orange & seasoning in a serving bowl.
- Add half of the dressing & toss together. Serve on individual plates & serve with a side of the dressing.
orange-date dressing.*
makes about 1 cup
juice of 2 oranges
juice of 1 lemon
1 TBL rice vinegar
5-6 dates, pitted & halved
1/3 cup grapeseed oil
sea salt & cracked pepper
- Add juices, vinegar, dates & seasoning into a food processor or blender. Blitz until the dates are finely chopped, & with the motor running slowly add olive oil (unless your using a blender, turn it off, add the oil & turn back on).
- Pour into a jar, bowl or individual small cups for serving.
happy eatings & cheers!
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