14 November 2011
I have been making this salmon for years. Everybody loves it & there are never any leftovers. It is so easy & rich. It is a great standby recipe, especially for those chilly evenings.
I have been making this salmon for years. Everybody loves it & there are never any leftovers. It is so easy & rich. It is a great standby recipe, especially for those chilly evenings.
maple mustard salmon.
serves 4
1 lb wild salmon fillet
Juice from 1/2 of a lemon
Sea salt and cracked pepper to taste
3TBL of olive oil
2 TBL pure maple syrup
2 tsp Dijon mustard
- Preheat the oven to 425 degrees and lightly oil a lined baking sheet.
- Clean the salmon, pat dry, and place at the center of the pan. Squeeze the lemon over the fillet (discard any lemon seeds) and season.
- In a separate bowl, combine olive oil, maple syrup, and mustard. Pour evenly over the salmon.
- Place on the top rack of the oven and bake for 17-20 minutes*.Let the fish rest for about 5 minutes before serving.
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