This lovely dip not 100% detox because of the bit of sugar in the sriracha. Granted, it is a small amount & not the end of the world, & I think it will be okay. I am sharing this recipe because for those of you who follow the blog regularly know how much I adore & eat on the reg, white bean dip.
I usually go for the Mediterranean flavors when making a white bean dip, but I thought I would branch out & experiment with some Asian ingredients & I think this came out so tasty. It will definitely be apart of my bean dip making repertoire, especially because I prefer to eat this dip with veggies over a starch. I literally put away some crackers & cut up more veggies when I made this. This is big-- not because I hate veggies, but because I love starches.
Here I served it on a simple rice cake stacked with veggies for lunch--it is like no other rice cake you've ever had...because usually they are so boring & this is anything but! Give it a shot, I don't think you will be disappointed. This dip with cut up veggies would be a great appetizer to an Asian-inspired meal, like Best Stir-Fried Chicken, cold soba or spring rolls.
sesame & sriracha white bean dip.
makes 2 cups
1 15oz can cannellini beans, drained & rinsed
2 TBL sriracha or chili sauce
2 TBL lemon juice
1 TBL cilantro or parsley
2 tsp tamari or soy sauce
1 tsp sesame oil (if you want a hint of spicy use a spicy sesame oil), plus some for serving
1 clove garlic
1/4 cup grapeseed oil
sea salt & cracked pepper
- Combine all the ingredients except the grapeseed oil into the food processor. Once the beans are starting to smooth out, with the motor still running, add the oil.
- Scoop into a bowl, garnish with a small drizzle of sesame oil & a pinch of sea salt. Serve with sliced veggies or how I have suggested it below.
*If you are using dried/soaked beans for this you may want to add 2-4 TBL of water to the dip to really smooth out the beans.
to assemble the pimped out rice cake:
serves 4 as a snack
8 rice cakes
2 handfuls greens (baby kale, spinach or arugula, whatever is on hand or is your preference), chopped
1 large carrot, washed, peeled & peeled into ribbons
1 avocado, thinly sliced & seasoned with sea salt & cracked pepper
(optional) 1 chili, sliced
- Spread a healthy amount of the bean dip over a rice cake. Layer greens, carrot ribbons, avocado slices & a chili slice or two on top of each other.
happy eatings & cheers!
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