We have been getting so much snow here in the last few weeks, but I have a feeling that it is not going to last much longer. Less than a month until spring, buds will soon be out, snow melted, & I am sure, flooded rivers. So, I thought I would take some pictures of probably one of our last mornings waking up in Farmington to a sugar-dusted river front.
For lunch we snack on this cool layered bean dip, similar to the Mexican seven-layered dips found at cook outs all throughout the summer. This one has just a few simple ingredients, it's packed with flavor, & relatively light--no weird shredded cheese here! You could easily double this for a larger get -together. It can also be made vegan by switching out the yogurt-chipotle cream for a creamy avocado dip instead.
cool layered bean dip.
serves 4 as an appetizer
Layer 1: black bean dip:
1 can black beans, drained & rinsed
1 clove garlic
1/2 jalapeno
juice 1/2 lime
1/4 cup grapeseed or vegetable oil
2 TBL cilantro leaves
sea salt & cracked pepper
Layer 2: yogurt-chipotle cream:
a heaping 1/2 cup plain Greek yogurt
1 chipotle chili in adobo sauce, minced
1/2 tsp adobo sauce
sea salt & cracked pepper
Layer 3: 1/2 cup green olives, sliced
Layer 4: tomato salsa:
1 cup cherry tomatoes, chopped
2 scallions, chopped
1/2 jalapeno, minced
juice of 1/2 lime
2 TBL cilantro leaves
sea salt & cracked pepper
Layer 5: 3 butter-head lettuce leaves, washed, dried & shredded
-Corn tortilla chips-
- For layer one, put the garlic, jalapeno, & cilantro leaves in a food processor, blitz until chopped. Add beans, lime juice, and seasoning. Blitz. With motor running add oil. Scoop & smooth into a shallow serving bowl or dish.
- For layer two, whisk yogurt, chipotle, adobo sauce, & seasoning together. Scoop & smooth over beans.
- Add the olives evenly on top of the yogurt.
- For layer 4, toss tomatoes, scallions, jalapeno, cilantro, & seasoning together with lime juice. Pour over olives.
- Lastly, evenly scatter the lettuce on top of the tomatoes.
- Serve with tortilla chips that have been warmed in the oven for about 3-4 minutes (350 degrees in fine).
happy eatings & cheers!
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