06 November 2011

pumpkin bread with chocolate chips & pumpkin seeds. {vegetarian}

6 November 2011

This is easy-peasy. Tastes good. Tastes like the season. & you can eat it any time of day.

pumpkin chocolate chip bread. 
I have substituted the milk for apple cider before & it tastes pretty darn good. 

1 1/3 cup white spelt flour (or unbleached all-purpose flour)
1/3 cup barely flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
--sift together in a bowl

1 cup organic brown sugar
1/4 cup vegetable oil
2 organic free range eggs
1/3 cup organic or local milk (or half & half whatever you have)
1 cup cooked pumpkin
--whisk together in a large bowl.
--slowly add the dry ingredients, being careful not to over mix. 

1/4 cup toasted pumpkin seeds
3/4 cup semi-sweet dark chocolate chips
--fold into the batter.
--preheat the oven to 350 degrees & grease & flour a loaf pan. 
--pour batter into the pan & bake for 1 hour or until a tester comes out clean. 

happy eatings & cheers!

Post a Comment