pumpkin bread with chocolate chips & pumpkin seeds. {vegetarian}

6 November 2011

This is easy-peasy. Tastes good. Tastes like the season. & you can eat it any time of day.

pumpkin chocolate chip bread. 

I have substituted the milk for apple cider before & it tastes pretty darn good. 

1 1/3 cup white spelt flour (or unbleached all-purpose flour)

1/3 cup barely flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp sea salt

1 1/2 tsp ground cinnamon

1/2 tsp freshly grated nutmeg

--sift together in a bowl

1 cup organic brown sugar

1/4 cup vegetable oil

2 organic free range eggs

1/3 cup organic or local milk (or half & half whatever you have)

1 cup cooked pumpkin

--whisk together in a large bowl.

--slowly add the dry ingredients, being careful not to over mix. 

1/4 cup toasted pumpkin seeds

3/4 cup semi-sweet dark chocolate chips

--fold into the batter.

--preheat the oven to 350 degrees & grease & flour a loaf pan. 

--pour batter into the pan & bake for 1 hour or until a tester comes out clean. 

happy eatings & cheers!