This warm salad has some great flavors & textures. This is great for lunch or would be perfect next to a simple roast.
avocado & roasted sweet potato salad.
serves 4
2 large sweet potatoes (or 4 smaller ones), cleaned, dried, & cut into half moons...it doesn't have to be perfectolive oil
sea salt & cracked pepper
1 avocado, pitted & sliced
1 shallot, peeled & sliced
4-6 cups mixed greens
1/4 cup flat leaf parsley, chopped
1 TBL sesame seeds
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl add sweet potatoes a drizzle of olive oil, a generous pinch of sea salt & cracked pepper, and toss together. Place potatoes on baking sheet. Bake for 20 minutes, flip potatoes, & cook for another 15 minutes. The potatoes should have nice little char marks.
- Meanwhile, place greens on individual plates. Add about 4-6 sweet potato slices to each plate. Then add a few shallots on top of the potatoes. Then a few avocado slices. Drizzle 1-2 TBL of dressing over the sweet potatoes. Scatter 1 TBL of parsley over each plate & a pinch of sesame seeds.
- If you want to make it more casual, you can put the individual ingredients out on the table for people to make their own salad.
creamy house dressing.
makes about 1 1/4 cup
2/3 cup olive oil
1/3 cup apple cider vinegar
2 TBL plain Greek yogurt or creme fraiche
2 TBL maple syrup
2 tsp. Dijon mustard
sea salt & cracked pepper
- Combine in a medium sized bowl & whisk together. Or add to a mason jar & shake vigorously.
happy eatings & cheers!
No comments:
Post a Comment