09 December 2012

a winter side salad.


Such a simple little dish to brighten up any meal. I made a roasted chicken with herbs de Provence & lemon, & served this on the side. Perfect.

a winter sides salad.
serves 4

4 cups red cabbage, thinly sliced
1 carrot, peeled & peeled into ribbons
4 scallions, sliced on a bias

  1. Toss in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here. 

poppy seed dressing:

1/4 cup extra-virgin olive oil
2 TBL apple cider vinegar
1 TBL honey or maple syrup
1 tsp spicy mustard (like Coleman's) or a Dijon mustard
a good pinch of poppy seeds
sea salt & cracked pepper

  1. Put in a jam jar & shake it up. 
happy eatings & cheers!
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