chicken salad. with apples & almonds.

Happy November! Can you believe it? Time goes by so fast. These are the last "quiet" moments before the holiday rush. So enjoy it, I know I will...

Anyway, here is a yummy, quick & healthy lunch or dinner...that shows-off the flavors of the season.

chicken salad with apples & almonds.

serves 2

2 cups cooked organic chicken, roughly chopped

1/2 cup of your favorite Mayonnaise (try to find sunflower oil based) or Vegenaise 

1/4 cup crunchy, crisp apples (I used Cortland), chopped

1 stick of celery, chopped

2 scallions, chopped

2 TBL roasted almonds, finely chopped

2 handfuls of greens

a pinch of dried tarragon

sea salt & cracked pepper

1. Make a bed of greens on the bottom of two bowls. In a separate bowl, mix chicken, mayonnaise, apples, celery, scallions, tarragon & seasoning. 
2. Scoop on top of the green. Sprinkle with a TBL of almonds over each. Serve.

happy eatings & cheers!