18 July 2012

vietnamese chicken & cabbage salad.

I am always on the prowl for cool & easy summer salads...& being a sucker for salty-zingy Vietnamese flavors, this is a winner. I found this recipe & adapted from Momofuku's old blog Momofuku for Two. Their new blog is totally fantastic too, it's called I am a Food Blog--how brilliant!

Vietnamese chicken & cabbage salad.
2 cups cooked shredded chicken, cold

1/2 head of a small cabbage, shredded

1/2 cup cilantro, roughly chopped

1/2 cup basil, roughly chopped

3/4-1 cup fish sauce

juice of two limes
cracked pepper

  1. Mix the fish sauce and lime juice together and toss all the ingredients. Taste and season with more fish sauce is needed. Enjoy cold!
happy eatings & cheers!
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