I am always on the prowl for cool & easy summer salads...& being a sucker for salty-zingy Vietnamese flavors, this is a winner. I found this recipe & adapted from Momofuku's old blog Momofuku for Two. Their new blog is totally fantastic too, it's called I am a Food Blog--how brilliant!
Vietnamese chicken & cabbage salad.
2 cups cooked shredded chicken, cold
1/2 head of a small cabbage, shredded
1/2 cup cilantro, roughly chopped
1/2 cup basil, roughly chopped
3/4-1 cup fish sauce
juice of two limes
cracked pepper
- Mix the fish sauce and lime juice together and toss all the ingredients. Taste and season with more fish sauce is needed. Enjoy cold!
happy eatings & cheers!
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