Classes are officially over, but I still have a bit more work to finish up. Needless to say, it has been really insane around here. We have a mountain of laundry, & I feel like the pile of dishes never seem to make it back into the cupboard. Luckily, we have remained in good eating habits, otherwise I would probably be even more exhausted.
Here is a quick, delicious lunch or side dish with bright flavors.
garbanzo bean & raisin salad.
1 15oz can garbanzo beans, drained & rinsed
1/2 cup raisins
spinach or arugula for serving, roughly chopped
- In a bowl, combine beans, raisins & half the dressing.
- Serve over a bed of greens, with avocado wedges & the rest of the dressing on the side.
1/3 cup olive oil
juice of 1 lemon
2 TBL chives
2 TBL fresh cilantro, finely chopped
1 TBL maple syrup or raw honey
a pinch of cumin
sea salt & cracked pepper
- Whisk together.
Some pictures from a lovely spring Sunday frittata. For a similar one, click here.
happy eatings & cheers!