12 March 2013

brussel sprout, pear & goat cheese salad. {grain-free & vegetarian}

12 March 2013

Here is a quick & simple twist on your usual brussel sprouts. For this salad, I keep the sprouts raw, but you could always blanch them for a minute if you prefer. This is hearty, filling, but not too overwhelming...it reminds me of broccoli salad, especially with the play between sweet & savory. You can eat this simply, for lunch or as a side to a roast.

brussel sprout, pear & goat cheese salad. 
serves 4

1 lb. brussel sprouts, shaved
1 d'anjou pear, diced
1 shallot, diced
1/2 cup walnuts, toasted & chopped
2 oz goat cheese, crumbled
1 serving of creamy house dressing
2 TBL flat leaf parsley, chopped

  1. Toss ingredients together. Serve. 
happy eatings & cheers!

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