04 August 2012

sweet banana & berry instant sorbet. {grain-free & vegan}





Here is an almost-instant frozen sweet treat, for those dog days of summer. It is simple, vegan & gluten-free...win, win & win. Keep cool.

banana & berry instant sorbet. 
serves 2

1 banana
1 cup of frozen mixed berries
1 TBL agave nectar
1 tsp vanilla extract

  1. Put ingredients into a food processor or blender & pulse until smooth (there can still be a few chunks of berries if you want). 
  2. Scoop into a little glasses (I used jam jars that I had in the freezer chilling). You can pop them in to freezer for up to a half hour before serving. 
happy eatings & cheers!
Post a Comment