summer-inspired tacos.

Here's an easy summer lunch. Serve with juicy watermelon for dessert & viola! Happy & healthy. 

summer-inspired tacos. 

serves 4

for the salsa filling:

1 cup vine-ripened tomatoes, diced

1 cup summer squash, diced & sauteed in a little olive oil

1/2 cup sweet onion, chopped

a big handful of fresh cilantro, finely chopped

sea salt & cracked pepper

a drizzle of olive oil

juice of 1 lemon

1. Mix all ingredients together in a bowl.

for the chipotle cream:

1/2 cup sour cream or Vegenaise

1 chipotle chili, chopped

1 tsp of abodo sauce (that the chili came in)

1. Mix together in a bowl.

for serving:

8 corn tortillas, heated in a dry pan over medium heat (30 seconds each)

1/2 head of red lettuce or lettuce leaves of your choice

1 avocado, mashed

lemon slices

1. Smear chipotle cream on the bottom of the tortillas, then the lettuce, then the filling & a dollop of avocado. Add a squeeze of lemon if you please...

happy eatings & cheers!