just peachy.

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peach pie with brown sugar topping.

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individual peach crumbles with vanilla-maple mascarpone. 

broiled peaches with greek yogurt, honey & cinnamon.

just simply.

peach pie with brown sugar topping.

I made this for my brother Peter's birthday. I used a pre-made/frozen pie crust because the weather was very hot, but my usual pie crust recipe is here.

1 9" pie crust

--Preheat the oven to 350 degrees. Place pie crust into a dish & onto a baking sheet in case the juices overflow.

6 peaches, sliced

2 TBL organic sugar

1 TBL fresh lemon juice

--Toss together & place in the uncooked pie crust

1/2 cup brown sugar

1/4 cup all-purpose flour

6 TBL butter, diced

a pinch of sea salt

--Add in a bowl, combine until crumbly.

--Scatter over the peaches.

--Bake in the oven for 45-50 minutes until the top is golden & the peaches are jammy & bubbly on the sides.

--Let cool for at least an hour.

individual peach crumbles with vanilla-maple mascarpone.

serves 2

2 peaches, diced

1 TBL spelt flour or all-purpose flour

--Preheat the broiler on high. Toss peaches & flour & put in 2 buttered ramekins.

--Place under broiler (on the lower rack so the peaches do not burn) for 6-8 minutes.

1/4 old-fashioned rolled oats

2 TBL Maine maple syrup

2 TBL olive oil

a pinch of sea salt

--In a bowl, stir the ingredients together until combined.

--Take the ramekins out of the oven & evenly divide topping over the peaches.

--Broiler for another 3-5 minutes on the lower rack, until golden. Serve with mascarpone.

vanilla-maple mascarpone:

1/4 mascarpone

1 TBL Maine maple syrup

1 tsp half-&-half or cream

1/2 tsp. pure vanilla

--Whisk together.

broiled peaches with greek yogurt, honey & cinnamon.

serves 1

1 peach, halved

--In a buttered ramekin, broil the peach for 5-7 minutes.

top with a scoop of greek yogurt (I used 0% Fage) with a drizzle of honey & pinch of cinnamon.

happy eatings & cheers.