23 May 2012
This is my at-home version of a great tuna fish melt that is made at the Big Top Deli in Brunswick--except they give you two.
I just keep the oil packed- tuna fish simple, mixed with a little Veganaise, sea salt & pepper. I broil the English muffin with a tomato on the bottom, sliced onion, the tuna fish & then, a little grated cheese (I used cheddar, but Gruyere or Gouda would be good too!). When it is all melty, I just add a dill pickle & some fresh, crispy lettuce (oh, & a little more Veganaise--I know I am sick!).
I love easy & I love nooks & crannies! I am thinking a little turkey cheeseburger on an English muffin--right?!
happy eatings & cheers!