19 March 2012

le migliori polpette di tonno.

The first time I made these Italian tuna meatballs was for a group of friends at camp. It was a huge hit & people still ask for them--the tuna meatballs have become a thing of legend. I am not bragging--it is all Jamie Oliver!

This is Jamie Oliver's recipe from Jamie's Italy. The flavors are delicious & very Mediterranean; the meal is surprisingly light as well. The key is fresh tuna, the best quality that you can find. If you feel hesitant, honestly, just go for it...it will be a new favorite.

I serve these with a baguette or sourdough.

Also, it was 80 degrees in Maine today! Crazy!

happy eatings & cheers!
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