21 August 2011
Feta, Spinach & Honey Phyllo Pastries
This makes 8 pastries
- 12 sheets of phyllo sheets, de-frosted & covered with a damp cloth
- extra virgin olive oil
- preheat the oven to 375 degrees.
- 8 oz feta cheese
- 1 package spinach, de-frosted & liquid squeezed out
- 1 clove garlic, grated
- sea salt & cracked pepper
- combine ingredients in a bowl & set aside.
- on a clean work surface, lay out a phyllo sheet, brush with olive oil & repeat with two more sheets (3 sheets all together). Cut the phyllo down the middle & add 2 heaping tablespoons to each side.
- wrap the pastry like a little present & set on a lightly oil baking sheet.
- repeat this process 3 more times...
- 2 TBL pine nuts, chopped
- honey, preferably local
- add a bit of pine nuts onto each pastry.
- bake until golden & flakey.
- when done, drizzle with honey & enjoy!
happy eatings & cheers!
1 comment:
Yummmmm ... I want some!
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