03 September 2012

grilled cheese.



You're probably saying, "Really? a grilled cheese?" All I'm saying is, that it's the perfect time of year in Maine to get lovely heirloom tomatoes from the local market, allow thick slices to be smothered by a rich, sharp cheese & sandwiched between slices of sprouted grain bread that have been lavished in some local butter, then grilled to a golden perfection. Give it a shot...see how you feel...comfort food, right?

happy eatings & cheers!
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