07 September 2012

cinnamon & sour cream pancakes with applesauce.

I have been craving pancakes for weeks...so I finally gave in. These are fun because they have a little eastern European twist. 

homemade applesauce.
makes approx. 4 cups

5-6 apples, peeled & chopped
2 TBL Maine maple syrup
1 TBL molasses
1/2 nutmeg, grated
a pinch of sea salt
  1. Combine all ingredients in a medium saucepan & fill with about 1-11/2 cup of water. Bring to boil. Reduce heat & simmer for about 20-25 minutes. 
  2. Mash with a potato masher until desired consistency. Store in the refrigerator in jam jars for 2-3 weeks.

replace yogurt for sour cream, add 1 tsp. of cinnamon & eliminate blueberries & seed mix...
serve with lots of syrup, butter & warmed applesauce.

happy eatings & cheers!

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