The weather has been absolutely glorious in Maine over the past week. We are truly having that mid-summer weather. Jediah, the pups & I have been frequenting the pebbly beaches of the Sandy River everyday. Usually this time of year it is getting shallow & basically, un-refreshing. Not so this year, with all the rain we had earlier this summer it is simply lovely. Stay posted for some photos of our eatings & adventures.
This recipe is based on a longing for a Thanksgiving left-overs sandwich. I wanted to use ingredients that represented the season, while still embodying a homey, left-overs deliciousness. Luckily, this recipe fulfilled my expectations! The chicken, jam & onions can be made ahead & eaten cold or room temperature.
balsamic chicken sandwich with peach jam & brandied onions.
serves 4
for the chicken:
1 lb. boneless free-range chicken breast, cut into strips
1 cup balsamic vinaigrette (I use Newman's Own)
sea salt & cracked pepper
- Marinate for a hour or up to overnight.
- Preheat a grill or a pan over medium-high heat. Drizzle with a little olive oil & cook chicken strips for 4 minutes per-side. Remove & set aside.
for the peach jam:
1 peach, chopped
2 TBL organic sugar
1 tsp brandy
a pinch of sea salt
- Add ingredients into a pan over high heat. Bring to a boil, then reduce heat to medium & continue to cook for about 7 minutes. Using a potato masher, smash the peaches until the big lumps are gone.
- Turn off heat, put in a jar to cool. The jam can last up to 3 weeks in the refrigerator (if it lasts that long!).
for the brandied onions:
1 red onion, thinly sliced
a glug of olive oil
1 TBL brandy
sea salt & cracked pepper
- In a small pan, heat the oil over medium heat & add the onion slices. Add the salt & pepper; cook for 6-7 minutes stirring often.
- Add the brandy & continue to cook until the alcohol is absorbed, about 2-3 minutes. Take off heat & set aside.
for assembling:
1 loaf of bread from the bakery (I used French bread), sliced
Vegenaise or your favorite mayonnaise
head of lettuce (Boston or green/red leaf would work)
- Lay out the slices of bread. Spread the jam on one side & Vegenaise on the other. On top of the jam, add the chicken, onion, then the lettuce. Viola!
happy eatings & cheers!
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